Learning, enjoying, sharing
The Musée Vivant du Fromage aims to pass on unique cheese-making know-how. In addition to the “museographic” area, the Museum offers caseology courses, cheese-making classes and FoodTours on the Ile Saint- Louis for the general public and tourists.
Gourmet Food Tour (including cheese museum)
In the heart of Paris, the visit starts with a food expert guide entirely dedicated to offering you the very best experience of the Musée Vivant du Fromage.
In Saint-Louis Island, explore the typical alleys, discover the secrets behind doors, and the story of famous residents like Marie Curie and Baudelaire…
Take a break along the way in selected food shops, local specialities, from matured cheeses to sweet delights…
Back to the Musée Vivant du Fromage, you will have the exclusive access to the cave d’affinage (maturing cheese cellar), where your guide will tell you culinary anecdotes. In the Saint-Louis cellar of the 17th century, enjoy the perfect pairing of cheeses and wines : a delicious tasting of 5 matured cheeses & 2 wines and local specialities !
Finish your tour at the Museum Shop with handicrafts, cheese books, and souvenirs to take home : an inspiration for recipes and ideas…
