The museum is now opening its doors on Friday 14 June. Don't hesitate to discover what the museum has to offer and book your visit! See you soon

The concept

In the heart of Paris, the Cheese museum offers an educational and interactive space for discovering France’s cheesemaking heritage and regions: a first in the capital! The Musée du Fromage of Paris is an invitation to travel and meet producers, creating links and reflecting know-how.

This “living” place brings together :

  1. A dynamic, modern museum to discover the world of cheeses and its territories
  2. Dedicated rooms for courses, workshops and other events
  3. A dairy (daily production of cheese) to promote cheese-making know-how and encourage vocations.
  4. A traditional creamery and cheese shop
  5. A souvenir store

A cheese museum in the heart of the world's tourism capital?

  • In order to encourage vocations with young people (and the not-so-young) in the industry's professions (breeder, dairy farmer, cheese-making technician, cheesemaker, etc.) and therefore forge partnerships with schools (there are fewer and fewer candidates for the cheesemaking schools, etc.), companies and others...
  • To promote French cheese-making expertise
  • To enhance the beauty and diversity of the country's regions
  • To entertain, educate and inspire!

All along the museum route
the museum aims to promote the French cheese industry.

Cheese embodies :

Refinement and nobility

Refinement and nobility

Caseology is a science in its own right, just like oenology, with its own vocabulary, codes, processes, subtleties and respectability; cheese tasting is an art.

Tradition and know-how

Tradition and know-how

The history of cheesemaking is rich in secular gestures, as technical as they are legendary, which continue to be passed down with rigor and passion, to ensure the dynamism and quality of the industry, from the local to the international level.

Richness and diversity

Richness and diversity

France offers the world's most beautiful and extensive cheese panorama: cheese everywhere, and a taste for everyone!

Pleasant and popular

Pleasant and popular

From the table of a Michelin-starred chef to a raclette party with friends, tasting cheese in all its forms excites the taste buds and brings gourmets and gourmands together in an intrinsically convivial atmosphere.

The museum experience proceeds as follows:

  • La culture du fromage

    Préambule

  • L’histoire du fromage

    1ere partie

  • La fabrication

    2eme partie

  • La dégustation / immersion

    3eme partie

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